Knife Skills with Chef Duke

Come build confidence in the kitchen with Chef Duke!

Have you wanted to learn proper knife skills in the kitchen? Now is your chance. Come spend two hours with Chef Duke learning the proper techniques for slicing and dicing all manner of fruits and veggies.

In this class you will learn how to set up your workspace, kitchen knives safety dos and don’ts, along with many cutting techniques.

You will leave class with enough veggies prepped for a delish stir fry for two (sauce included!) A full demo of the dish, plus plenty of practice time one-on-one with Chef Duke is included.

We are pleased to announce that this class will be offered on two separate days for your convenience:

Saturday, May 28th from 3-5 PM SOLD OUT – CLASS FULL!
–OR–
Sunday, May 29th from 3-5 PM

There are two different prices for this workshop:

1. $50 Class with Personal Knife sharpening. Do you already have your very own, beloved chef knife? Bring it in to get it sharpened in time for the workshop. (Drop-off cutoff date is 5/22/22)
2. $99 Class with new Chef Knife in-store. Experience this workshop with the joy of a BRAND NEW 8″ Chef Knife by Messermeister that we carry at Stone & Spoon!

In order to sign up for this class, please call the shop at 734-945-7976 during open hours OR directly message us and we can get in contact for manual registration!

*Please note that spaces for each day of this workshop are extremely limited due to the individualized instruction of this class, be sure to secure your spot ASAP!